Savory Gluten-Free Scones with Rosemary
One of my holiday surprises was this nifty cast iron cornbread pan. This week I put it to good use (as I revisit aka binge watch Downton Abbey). Scones somehow seemed more appropriate than humble- but favorite- cornbread. Though these scones would most certainly not pass muster with Violet, Dowager Countess of Grantham. She would be- most assuredly- appalled. And raise an elegantly arching, ironic eyebrow in utter disdain.
Gluten-free? Who ever heard of such a thing?
It is as suspect and deserving of mockery as electricity.
Or weekends.
And Darling, don't even get me started on The Crown.
Kisses,
Karina
xox
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